Nutrition & Food Technology – October University for Modern Sciences and Arts https://stage.msa.edu.eg Established By Dr. Nawal El Degwi in 1996 Wed, 08 Jul 2026 07:29:27 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 https://stage.msa.edu.eg/wp-content/uploads/2024/03/cropped-MSA-New-Logo-Small-V-2-removebg-preview-32x32.png Nutrition & Food Technology – October University for Modern Sciences and Arts https://stage.msa.edu.eg 32 32 Nourish to Flourish: Nutrition for Inside-Out Beauty https://stage.msa.edu.eg/events/nourish-to-flourish-nutrition-for-inside-out-beauty/ Wed, 01 Jul 2026 09:10:36 +0000 https://stage.msa.edu.eg/?post_type=tp_event&p=52824

The Faculty of Nutrition and Food Technology at October University for Modern Sciences and Arts (MSA), in collaboration with the Equal Opportunities and Non-Discrimination Unit, is pleased to invite you to attend “Nourish to Flourish: Nutrition for Inside-Out Beauty.” 

This exclusive academic and professional event is dedicated to exploring the essential role of nutrition in enhancing health, wellness, and beauty from within. The gathering will bring together academics, professionals, and students to exchange knowledge, discuss the latest developments in nutrition science, and highlight its impact on overall well-being.

Join us for an inspiring experience to discover, learn, and thrive—because when you nourish, you flourish.

We look forward to welcoming you.

Guest Speakers:

Nourish to Flourish speaker 4
Nourish to Flourish speaker 3
Nourish to Flourish speaker 2
Nourish to Flourish speaker 1

Agenda:

]]> The Malnutrition Challenge: UNICEF Initiatives https://stage.msa.edu.eg/events/the-malnutrition-challenge-unicef-initiatives/ Mon, 08 Jun 2026 09:58:24 +0000 https://stage.msa.edu.eg/?post_type=tp_event&p=52215 The Faculty of Nutrition and Food Technology at October University for Modern Sciences and Arts (MSA University) is pleased to invite you to attend an informative and engaging event titled “The Malnutrition Challenge: UNICEF Initiatives.”

Malnutrition remains one of the most pressing global challenges affecting children, families, and communities worldwide. This special session will feature a distinguished speaker from UNICEF, who will provide valuable insights into current nutrition challenges and highlight UNICEF’s impactful initiatives aimed at improving child health, enhancing nutritional outcomes, and supporting sustainable community development programs.

The event offers attendees a unique opportunity to gain a deeper understanding of the global malnutrition landscape, explore evidence-based approaches to addressing nutrition-related challenges, and learn about successful interventions that are creating positive change in vulnerable communities.

Join us for an inspiring discussion on one of the world’s most important public health challenges and discover how collaborative efforts can contribute to building healthier and more resilient communities.

]]> The Synergy of Science & Health Conference https://stage.msa.edu.eg/events/the-synergy-of-science-health-conference/ Sun, 01 Feb 2026 12:15:29 +0000 https://stage.msa.edu.eg/?post_type=tp_event&p=46921

The Faculty of Nutrition and Food Technology at October University for Modern Sciences and Arts (MSA) proudly announces its inaugural conference, designed to reflect the faculty’s dual mission of advancing human health through Nutrition and driving industrial innovation through Food Technology. This landmark event aims to create a dynamic platform that bridges these two interconnected fields, fostering dialogue, collaboration, and forward-thinking solutions for the future.

The conference will be held under the patronage of Dr. Nawal El Degwi, Chairman of the Board of Trustees, and in the presence of Prof. Nader Elbokle, President of MSA University, and Dr. Ahmed Nada, Dean of the Faculty of Nutrition and Food Technology.

The event will welcome a distinguished group of leaders and experts, including Dr. Abla El Alfy, Deputy Minister of Health and Population, Dr. Sayed Khalifa, Head of the Agricultural Syndicate, Dr. Nasser El Gezawi, President of Beni Suef University and Eng. Ashraf El-Gezaerli, Chairman of the Food Industries Chamber and Head of the Executive Bureau, in addition to signing strategic partnership agreements with Benha University and the Food Industries Chamber.

Event Benefits & Value

The First Conference of the Faculty of Nutrition and Food Technology marks a significant step toward shaping The Future of Food Technology and Nutritional Wellness. By bringing together experts, researchers, industry leaders, and students, the event will:

– Highlight the innovative role of the faculty in addressing modern challenges in nutrition and food production.
– Promote knowledge exchange and encourage interdisciplinary research and collaboration.
– Support the development of sustainable and health-focused advancements within the food sector.

In addition, the conference will enhance the visibility and recognition of the faculty within the higher education community, showcasing its growing contributions to academic excellence, research, and societal impact.

Agenda

]]> Nutrition and Mental Health https://stage.msa.edu.eg/events/nutrition-and-mental-health/ Tue, 21 Oct 2025 11:21:47 +0000 https://stage.msa.edu.eg/?post_type=tp_event&p=44263 The Faculty of Nutrition and Food Technology at October University for Modern Sciences and Arts (MSA), in collaboration with the MSA Wellbeing Center, are conducting a Mental Health Day to illuminate the idea of the importance of nutrition on our mental health.

This day will be full of talks, games, competitions, and giveaways, all about mental health, ADHD, Alzheimer’s, and the power of physical activity.

 

]]> Let’s Talk Food, Innovation & Sustainability at MSA World Food Day https://stage.msa.edu.eg/events/lets-talk-food-innovation-sustainability-at-msa-world-food-day/ Sat, 18 Oct 2025 11:23:44 +0000 https://stage.msa.edu.eg/?post_type=tp_event&p=44102 The Faculty of Nutrition and Food Technology at October University for Modern Sciences and Arts (MSA) proudly celebrated World Food Day 2025 with a special event that brought together students, faculty members, and industry experts to explore the future of food security, sustainability, and innovation.

World Food Day is a global initiative that raises awareness about ending hunger, supporting local agriculture, and building sustainable food systems for future generations. This year’s celebration at MSA highlighted the critical role of sustainable food production, healthy eating habits, and innovative solutions that empower communities and protect the planet.

The event featured two esteemed experts from Hero Egypt:
Dr. Adel Ismail – Quality and R&D Director
Eng. Ahmed El-Nakib – QA Manager

Both speakers shared valuable insights from their professional experiences in the food industry, demonstrating how innovation and quality assurance shape the future of sustainable food systems. Their talks bridged the gap between theoretical knowledge and practical industry applications, offering students a real-world perspective on global food challenges and opportunities.

This inspiring session encouraged students to think critically about their role in promoting food security and sustainability. It also underscored the importance of education, collaboration, and industry partnerships in driving meaningful change.

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