Nutrition and Food Technology – October University for Modern Sciences and Arts

Nourish to Flourish: A Celebration of Nutrition, Wellness and Beauty.

Mariam Tarek — Tue, 14 Jul 2026 12:13:47 +0000

The Faculty of Nutrition and Food Technology at October University for Modern Sciences and Arts (MSA) successfully hosted “Nourish to Flourish: Nutrition for Inside-Out Beauty,” bringing together students and attendees for an inspiring day dedicated to the powerful connection between nutrition, health, and beauty.

Through insightful expert talks, engaging discussions, and interactive activities, participants explored how evidence-based nutrition supports healthy skin, overall wellness, and confidence—proving that true beauty begins from within.

A heartfelt thank you to everyone who joined us and contributed to making this event a memorable success.

Congratulations to Dr. Sayed Saad Abozaied, Appointed as a Member of the committee in the Egyptian Organization for Standardization and Quality (EOS).

Nouran Fawzy — Sun, 12 Jul 2026 10:18:44 +0000

The Faculty of Nutrition and Food Technology at October University for Modern Sciences and Arts (MSA) extends its sincere congratulations to Dr. Sayed Saad Abozaied, Associate Professor of Food Technology at the Faculty, on his appointment as a Member of the committee responsible for updating and developing Egyptian standard specifications for food industries (Egyptian Organization for Standardization and Quality (EOS).

This appointment comes as part of his participation in the specialized technical committees concerned with updating and developing Egyptian standard specifications, in a way that enhances the role of the Egyptian Organization for Standardization and Quality (EOS) in the targeted development of the Egyptian food industry and in raising the quality level of local products.

This prestigious appointment reflects Dr. Abozaied’s distinguished academic expertise and recognizes his valuable scientific contributions to the fields of food technology and standards development.

The Faculty is proud of this well-deserved achievement, which highlights the excellence of its academic staff and reinforces MSA University’s commitment to advancing scientific research and strengthening its national academic presence.

We wish Dr. Abozaied continued success in his academic and professional endeavors.

Faculty of Nutrition and Food Technology Congratulates Dr. Bassem Ayman Balbool on International Appointment

Mariam Tarek — Sun, 28 Jun 2026 07:34:32 +0000

The Faculty of Nutrition and Food Technology at October University for Modern Sciences and Arts (MSA) extends its sincere congratulations to Dr. Bassem Ayman Balbool, Lecturer of Microbiology at the Faculty, on his appointment as a Member of the IUCN Species Survival Commission (SSC) for the 2026–2029 quadrennium.

This prestigious international appointment reflects Dr. Balbool’s distinguished academic expertise and recognizes his valuable scientific contributions to the fields of microbiology, biodiversity, and environmental research.

We wish Dr. Balbool continued success in his academic and professional endeavors

Faculty of Nutrition and Food Technology – The Malnutrition Challenge (UNICEF Initiatives)

Mariam Tarek — Sat, 27 Jun 2026 06:31:10 +0000

The Faculty of Nutrition and Food Technology at October University for Modern Sciences and Arts (MSA) was honored to welcome Dr. Naglaa Arafa, Nutrition Officer at UNICEF Egypt, as part of its ongoing commitment to enriching students’ academic experience through engagement with leading experts in the field of nutrition and public health.

During her visit, Dr. Arafa delivered a lecture addressing malnutrition across the different stages of life, with particular emphasis on the importance of healthy nutrition and maternal nutrition during pregnancy in promoting positive health outcomes for both children and adults. The session provided students with valuable insights into evidence-based nutrition practices and the critical role of proper nutrition in improving public health.

This visit reflects the Faculty’s dedication to strengthening collaboration with national and international organizations and advancing initiatives that promote nutrition education, public health awareness, and community well-being.

From the Factory Floor to Future Experts

Jwirya Tarek — Sat, 09 May 2026 07:24:23 +0000

The journey into the world of Food Technology has officially begun.

First-year students from the Faculty of Nutrition and Food Technology at October University for Modern Sciences and Arts (MSA) stepped beyond the classroom and into real-world industry with an immersive visit to the factories of Obourland Group.

This was more than just a visit—it marked the first step in shaping their professional identity, guided by the excellence and distinctive “signature” that define MSA graduates.

Inside the Production Lines
Students experienced firsthand the precision, innovation, and scientific expertise behind large-scale food production. They explored the full manufacturing processes of:

Cheese 🧀
Juice 🥤
Milk 🥛

The visit offered a comprehensive understanding of quality control, safety standards, and advanced production techniques essential to feeding a nation.

With the generous support and hospitality of Obourland Group, our students gained invaluable exposure—transforming knowledge into real-world insight.

Join the Legacy
Are you ready to turn your passion for science and nutrition into a future career?

MSA Faculty of Nutrition & Food Technology Signs Cooperation Protocol with the Food Industries Chamber

Nouran Fawzy — Sun, 08 Feb 2026 12:10:37 +0000

The Faculty of Nutrition & Food Technology at October University for Modern Sciences and Arts (MSA) announced the signing of a cooperation protocol with the Food Industries Chamber, as part of the activities of the Faculty’s First International Conference, held under the theme “The Synergy of Science & Health.” The protocol aims to strengthen integration between academic education and the needs of the industrial sector.

The protocol signing took place in the presence of Dr. Nawal El Degwi, Chair of the Board of Trustees and a pioneer of private education, and Prof. Nader El Bokle, President of the University. The agreement was signed by Prof. Ahmed Nada, Dean of the Faculty of Nutrition & Food Technology, and Ms. Rana Gamaly, Vice Chair of the Board of the Food Industries Chamber.

The signing ceremony was attended by a number of faculty deans, academic staff members, and a distinguished group of scientists and specialists, in addition to conference participants.

The cooperation protocol aims to enhance partnership between academic institutions and the food industries sector, support practical training opportunities for students, develop qualified professional cadres, and align educational and research programs with industry needs. This collaboration contributes to improving food quality and safety and supports the national food industries ecosystem.

Agricultural Syndicate Approves Membership for Graduates of the Faculty of Nutrition and Food Technology at MSA

Nouran Fawzy — Sun, 08 Feb 2026 09:00:52 +0000

The Agricultural Syndicate has officially approved the inclusion of graduates from the Faculty of Nutrition and Food Technology at October University for Modern Sciences and Arts (MSA) in its membership, granting them professional practice licenses.

The announcement was made during the First International Conference of the Faculty, held under the theme “The Synergy of Science & Health”, marking a significant milestone in the faculty’s academic and professional recognition.

Dr. Al-Sayed Khalifa, Head of the Agricultural Professions Syndicate confirmed that this approval reflects the high academic and professional standards of MSA graduates, as well as the quality and relevance of the faculty’s academic programs. These programs have been developed in accordance with scientific and professional benchmarks that align with labor market demands and sustainable development goals.

This decision represents a major step forward in supporting the professional careers of graduates from the Faculty of Nutrition and Food Technology, expanding their employment opportunities in fields related to nutrition, food safety, and food industries. It also reinforces their role in contributing to community development and the national economy.

MSA University remains committed to providing industry-aligned education, empowering its graduates, and strengthening partnerships with professional and regulatory bodies to ensure their readiness for successful careers locally, regionally, and internationally.

The Faculty of Nutrition and Food Technology’s First International Conference

Shady El Shazly — Sat, 07 Feb 2026 11:32:44 +0000

The Faculty of Nutrition and Food Technology at October University for Modern Sciences and Arts (MSA) held its first international conference under the title “The Synergy of Science & Health”, as part of the university’s ongoing commitment to supporting modern academic disciplines and strengthening the integration between scientific research and practical application.

The conference was held in the presence of Dr. Nawal El-Degwi, Head of the Board of Trustees and a pioneer of private education, whose vision continues to support academic excellence and the development of leading educational institutions, Prof. Nader El- Bokle, President of the University, and Eng. Engy Mansour, Director of Human Resources at MSA University.

The conference activities were inaugurated by Prof. Nader El- Bokle, President of the University, who emphasized MSA’s commitment to supporting emerging disciplines and linking education and scientific research with critical issues related to health, nutrition, and sustainable development. He highlighted the university’s role in preparing qualified graduates capable of addressing future challenges and contributing effectively to society.

During the conference, Prof. Ahmed Nada, Dean of the Faculty of Nutrition and Food Technology, delivered a keynote address outlining the faculty’s vision and academic programs. He noted that since its launch in the fall of 2025, the faculty has been dedicated to preparing highly qualified professionals who meet labor market needs in the fields of nutrition, food safety, and public health.

The conference also witnessed the participation of a distinguished group of leaders and experts, including Dr. Saad Nassar, former Governor of Fayoum and representative of agricultural sector committees, Prof. Dr. Nasser El Gizawy, President of Benha University, and Dr. Osama Abdel Hai, Head of the Egyptian Medical Syndicate. All speakers emphasized the importance of integration between health sciences and nutrition, and the vital role of academic institutions in supporting this interdisciplinary approach.

In addition, Ms. Rana Gamaly, Vice Chairperson of the Food Industries Chamber, participated in the conference and highlighted the importance of strengthening partnerships between academic institutions and the food industries sector to enhance food quality and prepare specialized professionals in line with market requirements.

This conference reaffirms the role of MSA University and the Faculty of Nutrition and Food Technology in supporting scientific research, fostering academic dialogue, and building effective partnerships between universities and professional institutions, in service of society and sustainable development.

Dr. Mohamed Negm Appointed Ambassador of the France Alumni Network in Egypt

Nouran Fawzy — Thu, 15 Jan 2026 13:19:47 +0000

The Faculty of Nutrition and Food Technology at October University for Modern Sciences and Arts (MSA), celebrates the achievement of Dr. Mohamed Negm, a faculty member in the Food Technology Department, has been selected as an ambassador for the France Alumni Network for Egyptian recipients of Master’s and Doctoral scholarships in France, for a period of two years.

In this role, he will:

Represent and activate the alumni network
Share his academic and professional journey with students and graduates
Organize scientific and cultural networking events
Promote the opportunities available through the network

We wishing him continued success in this prestigious role.

Fourth Annual Conference of the Food Industries Chamber – “Food of Egypt”

Nouran Fawzy — Sun, 21 Dec 2025 09:26:12 +0000

The Faculty of Nutrition and Food Technology at October University for Modern Sciences and Arts (MSA) participated in the Fourth Annual Conference of the Food Industries Chamber, held under the theme “Food of Egypt” and titled “A Competitive Industry, A Sustainable Future.”

The conference witnessed high-level participation by distinguished national and international figures, including:

H.E. Lieutenant General Kamel El-Wazir, Minister of Transport and Industry and Deputy Prime Minister.
H.E. Dr. Sherif Farouk, Minister of Supply and Internal Trade.
Dr. Tarek El-Houby, Chairman of the National Food Safety Authority.
Dr. Khaled El-Soufi, African President of the International Organization for Standardization (ISO).

The conference aimed to highlight the key opportunities and challenges facing the food industry in Egypt, enhance collaboration between the public and private sectors, and support innovation and development efforts that contribute to building a sustainable and competitive industrial future.

Additionally, the event served as an important platform for exchanging expertise and discussing the latest developments and strategic approaches to strengthening the competitiveness of the food sector, while fostering an attractive and sustainable investment environment.