First-year students from the Faculty of Nutrition and Food Technology at October University for Modern Sciences and Arts (MSA) stepped beyond the classroom and into real-world industry with an immersive visit to the factories of Obourland Group.

This was more than just a visit—it marked the first step in shaping their professional identity, guided by the excellence and distinctive “signature” that define MSA graduates.

Inside the Production Lines
Students experienced firsthand the precision, innovation, and scientific expertise behind large-scale food production. They explored the full manufacturing processes of:

• Cheese 🧀
• Juice 🥤
• Milk 🥛

The visit offered a comprehensive understanding of quality control, safety standards, and advanced production techniques essential to feeding a nation.

With the generous support and hospitality of Obourland Group, our students gained invaluable exposure—transforming knowledge into real-world insight.

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The announcement was made during the First International Conference of the Faculty, held under the theme “The Synergy of Science & Health”, marking a significant milestone in the faculty’s academic and professional recognition.

Dr. Al-Sayed Khalifa, Head of the Agricultural Professions Syndicate confirmed that this approval reflects the high academic and professional standards of MSA graduates, as well as the quality and relevance of the faculty’s academic programs. These programs have been developed in accordance with scientific and professional benchmarks that align with labor market demands and sustainable development goals.

This decision represents a major step forward in supporting the professional careers of graduates from the Faculty of Nutrition and Food Technology, expanding their employment opportunities in fields related to nutrition, food safety, and food industries. It also reinforces their role in contributing to community development and the national economy.

MSA University remains committed to providing industry-aligned education, empowering its graduates, and strengthening partnerships with professional and regulatory bodies to ensure their readiness for successful careers locally, regionally, and internationally.

In this role, he will:

• Represent and activate the alumni network
• Share his academic and professional journey with students and graduates
• Organize scientific and cultural networking events
• Promote the opportunities available through the network

We wishing him continued success in this prestigious role.

The conference witnessed high-level participation by distinguished national and international figures, including:

• H.E. Lieutenant General Kamel El-Wazir, Minister of Transport and Industry and Deputy Prime Minister.
• H.E. Dr. Sherif Farouk, Minister of Supply and Internal Trade.
• Dr. Tarek El-Houby, Chairman of the National Food Safety Authority.
• Dr. Khaled El-Soufi, African President of the International Organization for Standardization (ISO).

The conference aimed to highlight the key opportunities and challenges facing the food industry in Egypt, enhance collaboration between the public and private sectors, and support innovation and development efforts that contribute to building a sustainable and competitive industrial future.

Additionally, the event served as an important platform for exchanging expertise and discussing the latest developments and strategic approaches to strengthening the competitiveness of the food sector, while fostering an attractive and sustainable investment environment.

During the visit, students were introduced to the full juice production process, from raw material handling to final product packaging. They toured the production lines, learned about quality control and safety procedures, and explored how modern packaging technologies play a vital role in preserving product freshness and ensuring consumer safety.

The field trip provided students with valuable hands-on exposure to industrial operations, reinforcing the connection between theoretical concepts taught in the classroom and their practical applications in the food industry. This experience contributed to enhancing students’ technical skills and deepening their understanding of real-world manufacturing environments.

Such initiatives reflect MSA University’s commitment to experiential learning and to preparing graduates who are well-equipped to meet the evolving needs of the food industry. Through industry-focused field visits, the Faculty of Nutrition and Food Technology continues to support students’ professional development and career readiness.

MSA University extends its appreciation to Juhayna Juice Factory (El Dawlya) for welcoming the students and supporting educational collaboration with the university.

The event brought together over 250 participants for an engaging program that combined educational talks, interactive mind games, and special giveaways, all centered around the theme “Mental Health Matters.”

The day highlighted the vital connection between nutrition, mental well-being, and overall health, fostering a deeper understanding of how balanced eating habits contribute to emotional stability and cognitive performance.

MSA University extends its appreciation to all participants and organizers for their contributions to making this event both meaningful and impactful.

The excitement reached new heights with our distinguished guests, Dr. Adel Ismael and Eng. Ahmed El Nakep, who delivered two inspiring sessions filled with valuable guidance on how students can shape their careers early for a better tomorrow.

They highlighted the tremendous impact of Food Technologies on Sustainability, Quality, and International Regulatory Affairs, emphasizing how innovation in this field can truly transform our planet for the better.

Together, we continue to nurture young minds to innovate, lead, and inspire change in the global food industry.

This initiative reflected the university’s commitment to integrating mental health awareness with physical wellness and sustainability efforts, creating a positive impact across the entire campus community.

The event brought together a wide network of internal and external partners to deliver high-quality health and wellness services:

Internal partners: Medical Administration, Faculty of Physical Therapy, and Faculty of Nutrition and Food Technology.
External partners: October Clinic, Al Waha Hospital, Al Borg Labs, Al Borg Scan, Clinica Egypt, Dar Al Oyoun Hospital, Neurospitalia Hospital, the Fund for Drug Control and Treatment of Addiction, Bofana, and Jamjoom Pharma.

With over 1,000 participants, including 500 students and 500 faculty and staff members, the event succeeded in creating an inclusive, interactive, and supportive environment.

Throughout the day, attendees benefited from a wide range of free medical consultations and wellness activities. Specialized clinics offered consultations in ENT, ophthalmology, orthopedics, internal medicine, gynecology, neurology, physical therapy, nutrition, and general health. In collaboration with medical partners, advanced diagnostic services were also provided — including blood tests, hearing screenings, ultrasounds, and X-rays — enabling early detection and encouraging preventive health practices across the campus community.

In addition, guided breathing and relaxation sessions, led by students and staff from the Faculty of Physical Therapy, offered participants a hands-on experience in stress management and emotional well-being. The Faculty of Nutrition and Food Technology also contributed interactive wellness activities that emphasized the connection between healthy lifestyles and mental resilience.

Beyond clinical services, the event launched one impactful initiative that highlighted the university’s holistic approach to mental health and environmental sustainability:

🌱 “Share Your Story & Plant a Tree”

Through this initiative, students and staff were invited to share personal stories or meaningful experiences via email, reflecting on resilience, growth, or hope. For every story received, the university committed to planting a tree, symbolizing personal and environmental growth. A total of 18 stories were submitted, and 18 trees will be planted as a lasting symbol of hope and collective strength.

MSA extended its heartfelt appreciation to all partners, students, faculty, and staff who contributed to the remarkable success of this event.

By combining education, medical support, and meaningful community initiatives, MSA continues to foster an environment where mental health is prioritized and everyone’s well-being matters.